Nate's Steamed Soft & Hard Boiled Eggs

10 steps

Updated at: Thu, 17 Aug 2023 12:56:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.9 kcal (3%)

Total Fat4.2 g (6%)

Carbs0.3 g (0%)

Sugars0.2 g (0%)

Protein5.5 g (11%)

Sodium62.5 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 12eggs

Instructions

Step 1

Using my Sanyo rice cooker, in steaming mode. Let it get to a good steam, then drop the eggs in.

Step 2

SOFT:

Step 3

7 minutes - whites all hard, yolk almost entirely runny

Step 4

8 minutes - yolk 25-45% hard, rest runny

Step 5

8:30 was really good

Step 6

MIDDLE:

Step 7

10 minutes - yolk mostly yard, some “dark” parts still wet

Step 8

HARD:

Step 9

13 minutes - hard boiled

Step 10

NOTES: Put in cold water before peeling.

Notes

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