Vietnamese Fish Sauce Wings - Cánh Gà Chiên Nước Mắm

Name: Vietnamese Fish Sauce Wings - Cánh Gà Chiên Nước Mắm
Cuisine: Asian, Vietnamese
Ingredients: 3 - 6 lbs Wings; 6 Cloves Garlic chopped; 6 Shallots chopped; 1 cup fish sauce (3 crabs brand); 3/4 cup sugar; Minced Red Thai Chilis (optional)

10 steps

Updated at: Thu, 17 Aug 2023 03:52:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2448.1 kcal (122%)

Total Fat110.3 g (158%)

Carbs191.5 g (74%)

Sugars172.1 g (191%)

Protein169.4 g (339%)

Sodium23352.4 mg (1168%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the wings

3 lbsWings

6 clovesgarlic

chopped

6Shallots

chopped

Sweet & Spicy Fish Sauce Mix

1 cupfish sauce

¾ cupsugar

Red Thai Chilis

Minced, optional

Instructions

Step 1

• In a large pan on low heat, heat up the fish sauce, sugar and thai chilis

Step 2

•Turn off heat immediately once sugar has melted

Step 3

Do not let the sauce simmer too long as it will become too salty. Set sauce aside for later

For the wings

Step 4

Marinate wings overnight or at least an hour with chopped Shallots & Garlic

Step 5

• Double fry wings in small batches

Step 6

• Scoop out the fried shallots and garlic from the fryer as soon as it turns a golden brown onto a plate lined with paper towel to remove excess oil. Set aside to sprinkle on wings later

Step 7

• Once wings are crispy and golden brown from the 2nd fry, immediately remove and toss in with the fish sauce mix for about 30-45 seconds

Step 8

•Add to serving plate

Step 9

• Sprinkle the fried garlic and shallots onto the wings

Step 10

Enjoy with rice!