Vietnamese Fish Sauce Wings - Cánh Gà Chiên Nước Mắm

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Step 1

• In a large pan on low heat, heat up the fish sauce, sugar and thai chilis

Step 2

•Turn off heat immediately once sugar has melted

Step 3

Do not let the sauce simmer too long as it will become too salty. Set sauce aside for later

Step 4

Marinate wings overnight or at least an hour with chopped Shallots & Garlic

Step 5

• Double fry wings in small batches

Step 6

• Scoop out the fried shallots and garlic from the fryer as soon as it turns a golden brown onto a plate lined with paper towel to remove excess oil. Set aside to sprinkle on wings later

Step 7

• Once wings are crispy and golden brown from the 2nd fry, immediately remove and toss in with the fish sauce mix for about 30-45 seconds

Step 8

•Add to serving plate

Step 9

• Sprinkle the fried garlic and shallots onto the wings

Step 10

Enjoy with rice!