Apple Bread from Rani
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By Heather S
Apple Bread from Rani
5 steps
Prep:30minCook:1h
The batter is very dense, almost like cookie dough, and the loaves don't rise much. Very delicious though!
Updated at: Thu, 17 Aug 2023 11:35:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories486.5 kcal (24%)
Total Fat24.6 g (35%)
Carbs61.4 g (24%)
Sugars36.8 g (41%)
Protein4.7 g (9%)
Sodium180.4 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°
OvenPreheatStep 2
In a large bowl, combine the flour, baking soda, salt, sugar and cinnamon. Add the oil, eggs and vanilla and mix well.
baking soda1 tsp
salt½ tsp
flour3 cups
sugar2 cups
cinnamon1 tsp
vegetable oil1 ¼ cups
eggs3 
vanilla extract2 TbspStep 3
Fold in the apples by hand.
apple3 cupsStep 4
Divide the batter between two 8×4-inch greased loaf pans.
Loaf PanStep 5
Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.
ToothpickNotes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Special occasion
Sweet
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