Creamy White Bean & Kale Soup

Name: Creamy White Bean & Kale Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European
Ingredients: • 2 celery stalks; • 1 yellow onion; • 2 carrots; • 2 tbs minced garlic; • 1 can garbanzo beans, drained; • 1/2 - 1 tsp dried sage; • 1/2 - 1 tsp dried thyme; • Red pepper flakes to taste; • Salt and pepper to taste; • Dash paprika; • Dash nutmeg; • 2 tbs lemon juice; • 4 c chicken bone broth; • 2-3 c frozen chicken pieces; • 1 c heavy cream (or more to make it creamy); • 2 tbs corn starch; • 3 c (packed) chopped kale; • 2 c water; 1 can great northern or navy beans, drained; 2 tsp chicken bouillon paste

6 steps

Prep:30minCook:1h

Packed with chicken and stick-to-your ribs goodness, this soup is a winter night's dream. Serve topped with shredded parmesean for a treat! The recipe is very forgiving—I often eyeball the measurements and have been known to substitute collard greens for the kale.

Updated at: Thu, 17 Aug 2023 04:49:47 GMT