Sesame Almond Slaw

Crunchy veggies & noodles are coated in a tangy dressing in this pleasant slaw.

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Step 1

Split ramen noodles in half (save seasoning & half of noodles for another use).

Step 2

Break apart remaining noodles; place in bowl.

Step 3

Add cabbage, romaine, onion, almonds, & sesame seeds.

Step 4

For dressing, in a jar with a tight-fitting lid, combine vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt, & pepper; shake well. Add dressing to salad tossing to coat.

Step 5

Serve immediately.

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