Sausage and Lentil Stew

general meal

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Step 1

Step 1 Heat the oil in a saucepan over medium heat, add the sausages and fry for 7-8 minutes until golden brown all over.

Step 2

Remove from the pan, cut into thick slices and set aside.

Step 3

Step 2 Add the onion and carrot to the pan, fry for 5 minutes until soft then crumble in the stock cube.

Step 4

Add the lentils then pour in just enough boiling water to cover.

Step 5

Bring to the boil then simmer gently for 5 minutes.

Step 6

Step 3 Return the sausages to the pan, stir to combine then remove from the heat.

Step 7

Stir in the mustard, vegan parmesan and parsley then serve.