Kataifi Rolls

This delicate pastry holds a special place in Mediterranean and Middle Eastern culinary traditions, where it has been enjoyed for centuries. Its light, crisp texture contrasts beautifully with rich, flavorful fillings, making it a staple for creating indulgent yet balanced dishes. In countries like Greece, Turkey, Lebanon, and Egypt, Kataifi is synonymous with celebration and hospitality, often featured in festive meals, weddings, and religious holidays.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

In medium bowl, mix walnuts, sugar, and cinnamon.

Step 3

Pull apart enough Kataifi dough to make a flat 6"×2" bed.

Step 4

Place horizontally on work surface.

Step 5

Spoon 2 tbsp of mixture about 1-inch from edge.

Step 6

Fold end over spooned mixture and roll.

Step 7

Pinch end closed and place on greased sheet pan.

Step 8

Repeat steps 3 through 7 remaining Kataifi.

Step 9

Place in preheated oven and bake for 30 minutes or until golden brown.

Step 10

Dissolve sugar in water and bring to a boil for approximately 10 minutes.

Step 11

Add lemon juice, lemon rind, cloves, and cinnamon stick.

Step 12

Boil for an additional 20 minutes. Strain and pour hot syrup over hot Kataifi rolls.

Step 13

Set aside to cool for at least 2 hours before serving.