Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories254.6 kcal (13%)
Total Fat11.4 g (16%)
Carbs35.5 g (14%)
Sugars28.1 g (31%)
Protein3.6 g (7%)
Sodium143.5 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Filling
Instructions
Step 1
Cream eggs and sugar for 2 minutes
Step 2
Mix next five ingredients well
Step 3
Line jelly roll pan with wax paper to cover all edges
Step 4
Pour batter and spread evenly
Step 5
Bake at 375° for 15 minutes
Step 6
Flip pan over on linen towel, remove wax paper, roll and cool
Step 7
Mix filling ingredients
Step 8
Unroll cooled cake, spread filling evenly and reroll without towel
Step 9
Chill and slice to serve
Notes
8 liked
1 disliked
Delicious
Easy
Moist
One-dish
Special occasion
