Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories4585.7 kcal (229%)
Total Fat273.9 g (391%)
Carbs469.8 g (181%)
Sugars261.5 g (291%)
Protein72.6 g (145%)
Sodium2671.5 mg (134%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place vanilla wafer in bottom of cupcake tin
Step 2
Mix all ingredients
Step 3
Fill each cup 2/3 full
Step 4
Bake 20-25 minutes
Step 5
Preheat oven to 350°
OvenPreheatStep 6
Top with cherry pie filling
Notes
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