Pumpkin spice cake

If I had to summarize this cake in a few words: comfort, infinite sweetness, super unctuous. Well let’s not lie to each other, an autumn without pumpkin spice cake it is not a true autumn. In this beginning of October I wanted to share this special recipe with you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by cooking a pumpkin, or butternut in the oven for about 40 minutes at 200 degrees celsius.

Step 2

Once it’s cooked, set aside and let it cool. Then mix it until you obtain a soft puree, you can add a little bit of water if it’s too thick.

Step 3

Mix all dry ingredients together, and set aside.

Step 4

In another bowl, mix all wet ingredients together.

Step 5

Pour the liquid ingredients over the dry ingredients and mix gently.

Step 6

The goal is not to over mix, so that the cake is soft!

Step 7

Bake the cake in the oven at 180 degrees celsius for about 20 minutes. Set aside before unmolding.

Step 8

For the cream on top, I simply mixed the mascarpone cream with powdered sugar and a little vanilla!

Step 9

You can adjust the texture with some milk, it should look like this 🤍

Step 10

All that's left to do is spread the cream on top of the cake once it's cooled! You can also add some cinnamon on top to decorate.

Step 11

I used a rectangular mold to be able to cut square parts, here is the result:

Step 12

Enjoy!