Asian-inspired tuna bowls with spicy mayo

Name: Asian-inspired tuna bowls with spicy mayo
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: ¼ cup paleo mayo; 1 tbsp sriracha; ½ lime; 7 oz canned tuna; 1 ¼ avocados; 2 ¼ cups arugula; 2 tbsp chopped cilantro

3 steps

Cook:10min

Updated at: Thu, 17 Aug 2023 10:02:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories445.1 kcal (22%)

Total Fat34.6 g (49%)

Carbs10.2 g (4%)

Sugars2.7 g (3%)

Protein25.7 g (51%)

Sodium401 mg (20%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupmayo

paleo

1 Tbspsriracha

0.5lime

7 ozcanned tuna

1.25avocados

2 ¼ cupsarugula

2 Tbspcilantro

chopped

Instructions

Step 1

In a bowl, combine paleo mayo, sriracha and 2 ¼ tsp lime juice. Stir well, then fold in tuna until coated. Season with salt and pepper to taste. Refrigerate until lunch time.

Step 2

At lunch time:

Step 3

Dice avocado. Divide arugula into bowls, then top with tuna mixture, avocado and cilantro.