Tuna Stuffed Avocados

Filling and easy to make. Didn't have all the ingredients but still turned out great! I used coconut cream instead of mayo and it added an amazing sweetness that wasn't too overpowering. I used white onion instead of red and didn't have any parsley but it still was really good. I would definitely make this again and would make it using the same alternative ingredients. I really liked the coconut cream instead of the mayo.

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