Mango with Tomatoes and Scallions

Updated at: Thu, 17 Aug 2023 12:20:56 GMT

Step 1

To prepare mango, use a sharp parting knife to slice it in half lengthwise, around the large stone.

Step 2

Use the slice mark as a starting place to peel away the skin.

Step 3

Then slice off strips of man flesh, working around the stone.

Step 4

Slice the strips into bite-size pieces and place them in a medium bowl. (The whole process is easier if you do it over the sink.)

Step 5

Cut tomatoes into chinks and add them to mango slices, then add scallions and toss well.

Step 6

In a small bowl, whisk together lemon juice and pulp, oil, and mustard.

Step 7

Pour over mango mixture and toss well.

Step 8

Serve at room temperature or chilled on salad plates.

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