Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories586.4 kcal (29%)
Total Fat34.8 g (50%)
Carbs49.4 g (19%)
Sugars11.8 g (13%)
Protein29.8 g (60%)
Sodium841.6 mg (42%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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