Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (30-oz) can pumpkin pie mix, use pie mix, not puree!*; 3 large eggs; 1 cup heavy cream , OR evaporated milk; 2/3 cup granulated sugar; 3/4 teaspoon kosher salt; 1 1/2 tablespoons pumpkin pie spice; 1 (15-oz) box yellow cake mix , add it to the recipe dry, not prepared; 1/2 cup all purpose flour; 1/4 cup sugar; 1 cup pecans, chopped, to mix into flour mixture (optional); 1/2 cup pecans, chopped, for the top (optional); 1 cup butter, melted (2 sticks)

10 steps

Prep:10minCook:1h

Updated at: Wed, 16 Aug 2023 23:55:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories527.3 kcal (26%)

Total Fat28 g (40%)

Carbs66.7 g (26%)

Sugars15.9 g (18%)

Protein5.2 g (10%)

Sodium522.3 mg (26%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 30 ozpumpkin pie mix

can, use pie mix, not puree !*

⅔ cupgranulated sugar

¾ teaspoonkosher salt

1 ½ tablespoonspumpkin pie spice

1 x 15 ozyellow cake mix

box, add it to the recipe dry, not prepared

½ cupall purpose flour

¼ cupsugar

1 cuppecans

chopped, to mix into flour mixture, optional

½ cuppecans

chopped, for the top, optional

1 cupbutter

melted

Instructions

Step 1

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray, or rub with a bit of butter, focusing on the upper edges of the pan.

Step 2

In a large bowl or stand mixer, add the can of pumpkin pie mix, 3 eggs, 1 cup cream, 2/3 cup sugar, 3/4 teaspoon salt, and 1 and 1/2 tablespoon pumpkin pie spice (or add spice to taste). Beat it together until the eggs are well incorporated, scraping down the sides and bottom of the bowl.

Step 3

Scrape the mixture into your prepared 9×13 inch pan and spread it out evenly.

Step 4

Open up your box of yellow cake mix and dump it into a bowl.

Step 5

Add 1/2 cup flour, 1/4 cup sugar, and 1 cup chopped pecans. Whisk it all together.

Step 6

Sprinkle this dry mixture over the top of the pumpkin in the pan.

Step 7

Top with an additional 1/2 cup chopped pecans if you want.

Step 8

In a small bowl, melt 1 cup butter in the microwave. Slowly pour the butter over the top of the dry cake mix. It’s okay if some of the cake mix is still dry.

Step 9

Bake at 350 for about 60 minutes, or even up to 70 minutes. You will know it is done if you shake the pan and it doesn’t wobble too much in the center. You want the top to be golden brown.

Step 10

You can store this dump cake covered on the counter for about 2 days, and after that stick it in the fridge.