Creamy Cucumber Everything Bagel Salad

Name: Creamy Cucumber Everything Bagel Salad
Cuisine: American, Asian, Middle Eastern
Ingredients: 3/4 cup full-fat sour cream; 2 tablespoons fresh lemon juice; 2 tablespoons everything bagel seasoning, divided, plus more for garnish; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 large or 6 small Persian cucumbers, cut into 1/4-inch slices (about 5 cups); 4 scallions, ends trimmed and thinly sliced; 1/2 medium red onion, thinly sliced; 1/4 cup chopped fresh dill; 1/4 cup capers, drained and rinsed

7 steps

Updated at: Thu, 17 Aug 2023 10:39:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories420.4 kcal (21%)

Total Fat29 g (41%)

Carbs38.2 g (15%)

Sugars18.1 g (20%)

Protein9.4 g (19%)

Sodium3208.8 mg (160%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupfull-fat sour cream

2 tablespoonsfresh lemon juice

2 tablespoonseverything bagel seasoning

divided, plus more for garnish

kosher salt

to taste

freshly ground black pepper

to taste

1Persian cucumbers

large, cut into 1/4-inch slices

4scallions

ends trimmed and thinly sliced

0.5red onion

medium, thinly sliced

¼ cupfresh dill

chopped

¼ cupcapers

drained and rinsed

Instructions

Step 1

Make the dressing:

Step 2

In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside.

Step 3

Combine the vegetables:

Step 4

In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love.

Step 5

Dress the salad and serve:

Step 6

Add the dressing and mix to combine. Serve immediately.

Step 7

The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated.