Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Nutrition per recipe
Calories420.4 kcal (21%)
Total Fat29 g (41%)
Carbs38.2 g (15%)
Sugars18.1 g (20%)
Protein9.4 g (19%)
Sodium3208.8 mg (160%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¾ cupfull-fat sour cream
2 tablespoonsfresh lemon juice
2 tablespoonseverything bagel seasoning
divided, plus more for garnish
kosher salt
to taste
freshly ground black pepper
to taste
1Persian cucumbers
large, cut into 1/4-inch slices
4scallions
ends trimmed and thinly sliced
0.5red onion
medium, thinly sliced
¼ cupfresh dill
chopped
¼ cupcapers
drained and rinsed
Instructions
Step 1
Make the dressing:
Step 2
In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside.
Step 3
Combine the vegetables:
Step 4
In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love.
Step 5
Dress the salad and serve:
Step 6
Add the dressing and mix to combine. Serve immediately.
Step 7
The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated.
Notes
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