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Ingredients
10 servings
Swedish meatballs
24 ozegg noodles
Microwave frozen meatballs
4 cupschicken broth
⅓ cupflour
¾ cupsour cream
6 tbpsbutter
salt
pepper
Instructions
Step 1
Melt butter large pan
Step 2
Whisk all flour in
Step 3
Whisk all broth in
Step 4
Salt and pepper
Step 5
Whisk in sour cream
Step 6
Bring to boil and add meatballs
Step 7
Cook 15-20min, stirring
Notes
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