Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories502.2 kcal (25%)
Total Fat41.4 g (59%)
Carbs27.3 g (11%)
Sugars23.5 g (26%)
Protein8.7 g (17%)
Sodium296.6 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
No instructions yet
Notes
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