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By Bethany

Big Bowl Chinese BBQ Pork Shoulder

1 step
Prep:1h 10minCook:50min
One of my favorite recipes in downtown Chicago, The Big Bowl, has a cookbook and this is our favorite recipe from it.
Updated at: Thu, 17 Aug 2023 11:35:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
43
High

Nutrition per serving

Calories938.9 kcal (47%)
Total Fat42 g (60%)
Carbs79.1 g (30%)
Sugars29.3 g (33%)
Protein58.3 g (117%)
Sodium3429 mg (171%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together all ingredients except pork. Cut pork shoulder into 2 in strips and 6-8 inches in length. Marinate the pork strips in the sauce for 1 hour. Preheat oven to broil. Place strips close together on a sheet pan, use tin foil for easy cleaning. Roast for 10 minutes. Turn over and baste. Roast to another 10 minutes. Continue to do this for about 40 - 50 minutes. Remove and allow to cool. Chop into bite size pieces and serve over white rice with peas.

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