Big Bowl Chinese BBQ Pork Shoulder

Name: Big Bowl Chinese BBQ Pork Shoulder
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 3 lbs pork butt; 1 cup hoisin sauce; 1 cup plum sauce; 2/3 cup oyster sauce; 2 tsp sugar; 2 tbsp soy sauce; 2 tbsp rice wine vinegar; 2 tbsp honey; 1 tbsp chili paste; 1 tbsp chopped garlic; 1 tbsp chopped ginger

1 step

Prep:1h 10minCook:50min

One of my favorite recipes in downtown Chicago, The Big Bowl, has a cookbook and this is our favorite recipe from it.

Updated at: Thu, 17 Aug 2023 11:35:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories938.9 kcal (47%)

Total Fat42 g (60%)

Carbs79.1 g (30%)

Sugars29.3 g (33%)

Protein58.3 g (117%)

Sodium3429 mg (171%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 lbspork butt

1 cuphoisin sauce

1 cupplum sauce

⅔ cupoyster sauce

2 tspsugar

2 Tbspsoy sauce

2 Tbsprice wine vinegar

2 Tbsphoney

1 Tbspchili paste

1 Tbspchopped garlic

1 Tbspchopped ginger

Instructions

Step 1

Mix together all ingredients except pork. Cut pork shoulder into 2 in strips and 6-8 inches in length. Marinate the pork strips in the sauce for 1 hour. Preheat oven to broil. Place strips close together on a sheet pan, use tin foil for easy cleaning. Roast for 10 minutes. Turn over and baste. Roast to another 10 minutes. Continue to do this for about 40 - 50 minutes. Remove and allow to cool. Chop into bite size pieces and serve over white rice with peas.