Honey Soy Baked Chicken Thighs

Made this using quail. It was really good! Added a bit of Sriracha

Only gripe I have is that the recipe says it takes less than 30 minutes, but doesn't account for the 30 minutes minimum it asks you to marinate the thighs.

Forgot to take a pic, but husband and mom loved it. I served it with some fried rice I made. Definitely will make again!

Added it to rice and spinach and romaine. Like others said, glaze didn't thicken. Just used a little potato starch

The marinade/glaze didn't end up thickening up at all but the flavor was still good! We served it with the carrot and broccoli recipe I also made and sweet potato mash :)

Pretty good. Added a cornstarch slurry to thicken it a little. Don't skip the broiling!

I'll say that what it doesn't tell you is the let the sauce boil a little and then simmer down to really get a nice glaz

Pretty tasteless, the sauce is not sticky

Not sure what went wrong. Will not try again.

Taste quite nice will make again

My husband loved it!

Just perfect! Made the marinade in the morning, cooked it in the afternoon. The children loved it.

I marinated for 30min(found recipe at last minute) When I make again I’ll definitely let marinade sit overnight 😊

Tasty!

Very tasty. The whole family loved it

Cooked in air fryer 200 C for 25 minutes using bake mode. Have an instant vortex AF

Marinade did not thicken up like expected but had good flavor.

Very delicious! Would add extra honey and try to thicken up the sauce a bit at the end!

It's great to make if you don't have a lot of time.

Delicious. Teamed it up with buttered cabbage and leeks and creamed potato.

It was so good!

Add cornflour to thicken and glaze sauce.

Added this to a home made fried rice and will use the recipe again.

-i didn't have soy sauce so i used oyster and Westchester sauce instead. -i added potatoes on the bottom

I used coconut aminos (GF house) and realized I didn't have any honey so used half date syrup and half maple syrup. Definitely needs more salt, but otherwise delicious!

I made this over five times! Its easy and my friends love it!

So delicious. I had others over who wanted the recipe. I didn’t see that it takes at least 30minutes to marinate before cooking though so that added time.

My kids were going back for 2nds and 3rds 😱 Full of flavor that wasn't overpowering and made the chicken extremely tender. This is going on our rotation for sure! The kids suggested serving it over rice. I doubled the recipe and it fed 4 adults and 5 kids (equaled to about 3 child appetites) We didn't have much leftover because everyone loved it so much!

Make 1kg in 1 pan! Grill at end