How to Make Meatballs Like a Professional Chef

Name: How to Make Meatballs Like a Professional Chef
Ingredients: iStock/svariophoto; Two pounds of fresh ground meat; A small loaf of day-old Italian bread soaked in water or milk; 1 1/2 cups of real Parmigiano Reggiano cheese; 1 – 2 eggs; 5 whole garlic cloves; 1/2 cup of chopped flat leaf parsley; Salt; Cracked black pepper; Be picky about your meat