Maple-Glazed Pumpkin Oatmeal Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, combine the butter, pumpkin, brown sugar, sugar, and pumpkin pie spice; stir until well blended. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt; mix until blended. Add the oat mixture to the pumpkin mixture and stir until combined. Stir in the white chocolate chips.

Step 3

Drop the dough by rounded tablespoonfuls, about 2 inches apart, onto the prepared baking sheet. Bake until lightly browned, 13–16 minutes. Remove from oven and cool on the baking sheet for 1 to 2 minutes before transferring to a wire rack to cool to room temperature.

Step 4

In a small bowl, whisk together the powdered sugar, maple syrup, and milk. Drizzle each cookie with the icing and allow to set for 30 minutes.