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Egg in a Hole Grilled Cheese
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Egg in a Hole Grilled Cheese
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Kiera and Ivan Mendoza
By Kiera and Ivan Mendoza

Egg in a Hole Grilled Cheese

3 steps
Prep:1minCook:7min
Updated at: Thu, 17 Aug 2023 12:03:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories512.6 kcal (26%)
Total Fat29.4 g (42%)
Carbs31.5 g (12%)
Sugars4.1 g (5%)
Protein30.2 g (60%)
Sodium827.3 mg (41%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
Step 2
Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
Step 3
Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.
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