Stuffed Hash Browns

Name: Stuffed Hash Browns
Cuisine: American
Ingredients: 1 20-ounce package refrigerated shredded hash brown potatoes; 1/4 cup onion, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 Tablespoons extra-virgin olive oil, divided; 1/2 cup Monterey jack cheese; 1/2 cup crumbled cooked bacon; 1/2 cup sour cream; 2 green onions, thinly sliced

4 steps

Updated at: Wed, 16 Aug 2023 20:35:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories416.5 kcal (21%)

Total Fat28 g (40%)

Carbs29.7 g (11%)

Sugars3.1 g (3%)

Protein13.1 g (26%)

Sodium684.8 mg (34%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 20 ounceshredded hash brown potatoes

refrigerated

¼ cuponion

finely chopped

½ teaspoonsalt

¼ teaspoonpepper

4 tablespoonsextra-virgin olive oil

divided

½ cupmonterey jack cheese

½ cupcooked bacon

Instructions

Step 1

In a large bowl, toss potatoes with onion, salt and pepper.

Step 2

In a small cast iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4 to 5 minutes.

Step 3

Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4 to 5 minutes, sprinkling with 2 Tablespoons cheese and 2 Tablespoons bacon during the last minute of cooking.

Step 4

Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.