Hard Boiled Eggs: Stovetop or Air Fryer

Hard boiled eggs are a quick snack or breakfast, and they are also a quick protein source. Great when chopped up on a salad, these boiled eggs can be made either on the stove, or in the air fryer (my preferred way)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place eggs in a large pot and cover with water, about an inch over the top of the eggs. Bring to a boil, and let boil for 2 minutes. Reduce heat a simmer, and simmer for 12 minutes, uncovered

Step 2

You could also air fry the eggs at 250F for 15 minutes

Step 3

When done, drain water and run with cold water and ice cubes

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