By Paul Scally
Hard Boiled Eggs: Stovetop or Air Fryer
3 steps
Prep:5minCook:13min
Hard boiled eggs are a quick snack or breakfast, and they are also a quick protein source. Great when chopped up on a salad, these boiled eggs can be made either on the stove, or in the air fryer (my preferred way)
Updated at: Sat, 14 Oct 2023 11:10:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories71.5 kcal (4%)
Total Fat4.8 g (7%)
Carbs0.4 g (0%)
Sugars0.2 g (0%)
Protein6.3 g (13%)
Sodium71 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place eggs in a large pot and cover with water, about an inch over the top of the eggs. Bring to a boil, and let boil for 2 minutes. Reduce heat a simmer, and simmer for 12 minutes, uncovered
eggs6 Step 2
You could also air fry the eggs at 250F for 15 minutes
Step 3
When done, drain water and run with cold water and ice cubes
ice cubesNotes
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