By Lindsay @thetoastedpinenut
Perfect Oven-Baked Eggs in a Muffin Tin
6 steps
Prep:5minCook:10min
Baking hard-boiled and soft-boiled eggs in a 12-cup muffin tin couldn’t be more simple. The secret is in how long you allow them to cook.
Updated at: Thu, 17 Aug 2023 11:34:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
3
Low
Glycemic Load
0
Low
Nutrition per serving
Calories68.7 kcal (3%)
Total Fat4.7 g (7%)
Carbs0.5 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium127.5 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350F and gather your ingredients.
OvenPreheatStep 2
Spray the muffin tins with cooking spray.
Step 3
Gently crack the eggs into the muffin tins and sprinkle with salt and pepper.
Step 4
Bake for 10 minutes until the clear part of the eggs are white and the yolk is still drippy. If you want hard boiled eggs, bake for 20 minutes total.
Step 5
Use a butter knife to slide around the edges to remove the eggs from the tins.
Step 6
Serve with a side of your favorite breakfast foods!
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
