Crispy Parmesan Baked Potatoes with Parmesan and Paprika Dip

Crispy Parmesan baked potatoes with a spicy paprika and lime mayo dip. Easy to make as a tasty snack or side dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and cut potatoes into halves.

Step 2

Add potatoes to a bowl and coat with 1 Tbsp olive oil, salt, pepper and paprika.

Step 3

To a baking tray, add the remaining 1 Tbsp olive oil and coat evenly on the baking tray. Evenly spread the Parmesan over the base of the baking tray.

Step 4

Cook for 25-30 minutes in the oven at 180 degrees Celsius.

Step 5

Combine all sauce ingredients to a bowl and mix until combined.

Step 6

Once the potatoes are cooked until golden brown and soft, remove from the oven and allow to cook for 5 minutes. Once cooled, break apart and add to a serving plate with the dip.