Crispy Parmesan Baked Potatoes with Parmesan and Paprika Dip

Name: Crispy Parmesan Baked Potatoes with Parmesan and Paprika Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 500g baby potatoes; 2 tbsp olive oil; Salt and pepper; Paprika; 1 cup Parmesan cheese grated; 1/3 cup mayo; 1 tsp smoked paprika; 1/8 tsp cayenne pepper; Sprinkle of salt; 1/2 fresh lime juice

6 steps

Prep:5minCook:25min

Crispy Parmesan baked potatoes with a spicy paprika and lime mayo dip. Easy to make as a tasty snack or side dish.

Updated at: Thu, 17 Aug 2023 12:03:05 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories394.5 kcal (20%)

Total Fat27.7 g (40%)

Carbs23.5 g (9%)

Sugars0.3 g (0%)

Protein12.6 g (25%)

Sodium777.3 mg (39%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gbaby potatoes

2 Tbspolive oil

salt

pepper

paprika

1 cupparmesan cheese grated

For the sauce

⅓ cupmayo

1 tspsmoked paprika

⅛ tspcayenne pepper

salt

0.5fresh lime juice

Instructions

For the potatoes

Step 1

Wash and cut potatoes into halves.

Knife

Cutting Board

Step 2

Add potatoes to a bowl and coat with 1 Tbsp olive oil, salt, pepper and paprika.

Bowl

Step 3

To a baking tray, add the remaining 1 Tbsp olive oil and coat evenly on the baking tray. Evenly spread the Parmesan over the base of the baking tray.

Baking sheet

Step 4

Cook for 25-30 minutes in the oven at 180 degrees Celsius.

OvenHeat

For the sauce

Step 5

Combine all sauce ingredients to a bowl and mix until combined.

Bowl

To serve

Step 6

Once the potatoes are cooked until golden brown and soft, remove from the oven and allow to cook for 5 minutes. Once cooled, break apart and add to a serving plate with the dip.