Cheesy Hasselback Potatoes

Name: Cheesy Hasselback Potatoes
Cuisine: American
Ingredients: 1.5 lbs potatoes (scrubbed and dried completely with a towel); 2 cups shredded Mexican blend cheese; 1 green onion or chives, thinly sliced (for garnish); 6 tbsp butter, melted; 6 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika

5 steps

Updated at: Thu, 21 Nov 2024 09:54:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2602 kcal (130%)

Total Fat216.8 g (310%)

Carbs106.4 g (41%)

Sugars8.1 g (9%)

Protein66.2 g (132%)

Sodium3133.8 mg (157%)

Fiber12.7 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbspotatoes

scrubbed and dried completely with a towel

2 cupsshredded mexican blend cheese

1green onion

or chives, thinly sliced, for garnish

6 Tbspbutter

melted

6 Tbspolive oil

1 tspsalt

¼ tspblack pepper

1 tspgarlic powder

1 tsponion powder

1 tspsmoked paprika

Instructions

Step 1

Create 1/8" wide slits into your potatoes, being careful not to slice all the way through. Place wooden chopsticks along the sides of the potato as you slice to prevent your knife from cutting through the potato.

Step 2

Lay potatoes on a baking sheet lined with parchment paper and add all the ingredients for the marinade into a small bowl. Generously baste the marinade on all sides of the potatoes.

Step 3

Bake at 450 degrees Fahrenheit for 50 to 60 minutes until potatoes are tender and golden (Cooking time may vary depending on the size of your potato).

Step 4

Remove potatoes from the oven and add your cheese. Be sure to open each fold of the potato and insert cheese into each fold. Bake for an additional 5 minutes until cheese is fully melted.

Step 5

Garnish potatoes with green onions or chives before serving.

View on Costco Kitchen

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