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Patricia Sitler
By Patricia Sitler

Spiced Cranberry Holiday Jam!

If you've ever had cranberries burst all over your kitchen, you'll love this easy recipe. If you don't have Cinnamon Plus, regular cinnamon is fine. If you can't find fresh ginger (like me) look for the paste in the produce section. This makes 6 cups of jam.
Updated at: Thu, 17 Aug 2023 04:04:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories16.8 kcal (1%)
Total Fat0 g (0%)
Carbs4.3 g (2%)
Sugars3.7 g (4%)
Protein0 g (0%)
Sodium0.3 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place everything into the Dlx. Cooking Blender * except * the Cinnamon and fresh ginger. When the blender comes up to the right tempuruee, you'll see ADD on the screen, add remaining ingredients. Press & hold in the dial to restart. . Store in glass mason jars, for the perfect treat or gift! Allow jam to cool before adding ring to close. Makes 6 cups. . Clean up is a breeze: Set the D.C.B to the wash cycle. Add 3 cups of water and a drop of soap. . Tip: Cranberries have their own natural pectin, none is needed for this recipe. Enjoy!