By Learn From A Chef .
Bulgogi
Learn how to slice and marinade beef for Bulgogi, aka "fire beef", a traditional Korean beef dish that is cooked over a flame grill. Chef Andrew's signature version combines his Korean heritage and Michelin-star culinary experience. It's simple to make at home while packing tons of flavor.
Updated at: Thu, 17 Aug 2023 12:26:00 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories1083.7 kcal (54%)
Total Fat62.5 g (89%)
Carbs29.1 g (11%)
Sugars16.6 g (18%)
Protein98 g (196%)
Sodium2027.7 mg (101%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbbeef sirloin
or ribeye, thinly sliced this can be done at the butcher shop, if not please place beef in the freezer 2 hours before class so slicing is easier
3scallions
cut into 1.5" batons
1onion
thinly sliced
6 tsoy sauce
3 twater
3 tbrown sugar
3 tasian pear
grated, apple works
3 clovesgarlic
minced
1 tsesame oil
½ tground black pepper
1 tmirin
or rice wine, optional
3dried shiitake mushrooms
soaked in warm water 30 mins before class, optional
Instructions
Step 1
1. Slice meat thinly
Step 2
2. combine marinade ingredients in large bowl and mix well
Step 3
3. Add sliced onions and scallions (mushrooms sliced thinly if using)
Step 4
4. Mix well and let sit for about 30 mins - 1 hour
Step 5
5. In a large pan over high heat, add 1T of neutral oil and cook meat without overcrowding the pan (cook in batches if necessary)
Step 6
6. Optional: garnish meat with some sesame seeds and sliced scallions
Step 7
Dipping sauce: 2T ssamjang (or 1T doenjang+1 Tgochugang+1t honey+1t sesame oil+1t minced garlic)
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Notes
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