Bulgogi

Learn how to slice and marinade beef for Bulgogi, aka "fire beef", a traditional Korean beef dish that is cooked over a flame grill. Chef Andrew's signature version combines his Korean heritage and Michelin-star culinary experience. It's simple to make at home while packing tons of flavor.

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Step 1

1. Slice meat thinly

Step 2

2. combine marinade ingredients in large bowl and mix well

Step 3

3. Add sliced onions and scallions (mushrooms sliced thinly if using)

Step 4

4. Mix well and let sit for about 30 mins - 1 hour

Step 5

5. In a large pan over high heat, add 1T of neutral oil and cook meat without overcrowding the pan (cook in batches if necessary)

Step 6

6. Optional: garnish meat with some sesame seeds and sliced scallions

Step 7

Dipping sauce: 2T ssamjang (or 1T doenjang+1 Tgochugang+1t honey+1t sesame oil+1t minced garlic)

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