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By adayinthekitchen.com
Korean Sweet Potato Noodles (Japchae)
Instructions
Prep:30minCook:20min
If you like Asian noodle dishes, you will love Korean Japchae. You would never know that these delightfully chewy noodles are made from sweet potatoes and are gluten-free!
Updated at: Tue, 20 May 2025 00:22:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories381 kcal (19%)
Total Fat14.1 g (20%)
Carbs43.6 g (17%)
Sugars8 g (9%)
Protein20.3 g (41%)
Sodium1278.9 mg (64%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
454gflank steak
or rib-eye, sliced thinly, across the grain
1egg
lightly beaten
225gsweet potato noodles
1carrot
large, julienned
0.5onion
sliced
2 handfulsfresh baby spinach leaves
2 Tbslight olive oil
4 Tbstamari
soy sauce for non-GF
4 tspmirin
¼ tspblack pepper
3 tspsesame oil
2cloves garlic
minced
3 Tbstamari
soy sauce for non-GF
2 Tbshoney
1 Tbssesame oil
black pepper
Instructions
View on adayinthekitchen.com
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Notes
14 liked
0 disliked
Delicious
Easy
Moist
Under 30 minutes
