Korean Sweet Potato Noodles (Japchae)

Name: Korean Sweet Potato Noodles (Japchae)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: 1 lb. (454g) flank or rib-eye steak, (sliced thinly, across the grain); 1 egg, (lightly beaten); 1/2 lb. sweet potato noodles ((225g)); 1 large carrot, (julienned); 1/2 onion (sliced); 2-3 handfuls fresh baby spinach leaves; 2 tbs light olive oil; 4 tbs tamari ((soy sauce for non-GF)); 4 tsp mirin; 1/4 tsp black pepper; 3 tsp sesame oil; 2 cloves garlic (minced); 3 tbs tamari ((soy sauce for non-GF)); 2 tbs honey; 1 tbs sesame oil; Pinch of black pepper

Instructions

Prep:30minCook:20min

If you like Asian noodle dishes, you will love Korean Japchae. You would never know that these delightfully chewy noodles are made from sweet potatoes and are gluten-free!

Updated at: Thu, 21 Nov 2024 11:51:01 GMT