Bulgogi (Korean BBQ Beef)

This will become a dinner stable! I used Korean pear and only half of the sugar. Next time, I will be more careful not to overcook the beef.

This was a wonderful recipe to try, mild prep work but overall 10/10 and I would cook again

I suck at plating and making food look good, so trust me when I say this taste good Used 3tbsp of dark soy sauce and 3 light. I wonder if it would have come out darker and salter had I used just dark... Marinated it for about three ish hours. Cooking it was a breeze, be sure to not get juices in the pan if you're trying to sear. I clearly was too hungry to care lol. I also used pork tenderloin instead of beef. If you got asian essentials at home this is a pretty simple dish to make 👌