By Paul Graf
Easy Oven Pot Roast
7 steps
Prep:15minCook:5h
We found this recipe in the early 1970s and have been making it ever since. Over the years, we've tweaked it a little to add more vegetables and garlic. Other than that, we haven't changed a thing. The original recipe is credited to Mrs. Vincent Indelicato, Sam-Jasper Winery, Manteca, CA.
Updated at: Thu, 17 Aug 2023 00:09:40 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories499.3 kcal (25%)
Total Fat29.6 g (42%)
Carbs20 g (8%)
Sugars4.2 g (5%)
Protein31.8 g (64%)
Sodium618.8 mg (31%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Place chuck roast in a dutch oven or small roaster.
Step 2
2. Blend soup, wine, and garlic. Pour over meat.
Step 3
3. Add onion, parsley, salt, and pepper.
Step 4
4. Cover and bake in moderate (325°) oven for 4 hours.
Step 5
5. Remove from oven, add potatoes, carrots, and mushrooms.
Step 6
6. Replace in oven and bake for 1 hour.
Step 7
Serve with garlic bread, tossed green salad, and fruit.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!
