Pear & Pomegranate Bellini

Name: Pear & Pomegranate Bellini
Cuisine: Italian, European, Mediterranean
Ingredients: 3 (300 g) ripe pears, seeded, cut into large chunks; ¼ cup (60 ml) honey; 1 cup (240 ml) water; 6 Tablespoons pomegranate arils, 1 tbsp. per glass; 36 fluidounces (1,080 ml) rosé, or sparkling wine or water],6 fl. oz. per glass

1 step

This simple pear and honey puree combines perfectly with pomegranates and rosé to make a delicious Bellini.

Updated at: Thu, 17 Aug 2023 07:35:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1209.2 kcal (60%)

Total Fat1 g (1%)

Carbs130.9 g (50%)

Sugars115 g (128%)

Protein4.2 g (8%)

Sodium49 mg (2%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

300gpears

ripe, seeded, cut into large chunks

¼ cuphoney

1 cupwater

6 Tablespoonspomegranate arils

1 tbsp. per glass

1080mlrosé

or sparkling wine or water, 6 fl. oz per glass

Instructions

Step 1

Place pears, honey, and water into a small saucepot set over medium heat. Bring to a simmer and let cook for 10 to 12 minutes or until pears are softened and liquid has reduced by half. Let mixture cool slightly, then add to the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 to 45 seconds or until smooth. Allow to cool completely and place mixture into a squeeze bottle. Alternatively, set aside in a small bowl. Squeeze or carefully scoop 1/4 cup (60ml) pear purée into the bottom of each champagne flute. Add 1 tablespoon of pomegranate arils to each, and top each with 6 fluid ounces (180ml) of sparkling liquid, stirring gently to incorporate before serving.

View on vitamix.com

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