White Cake

Updated at: Thu, 17 Aug 2023 07:37:15 GMT

Step 1

1. At least 30 minutes before mixing, take the butter, eggs, milk and sour cream out of the

Step 2

refrigerator to come to room temperature. Separate the eggs. Measure out the rest of the ingredients.

Step 3

2. Position the oven rack to the center position. Preheat the oven to 350°F/175°C. Prepare your

Step 4

baking pan(s) with non-stick spray and parchment paper or with paper liners if making cupcakes.

Step 5

1. Sift together the cake flour, baking powder, and baking soda. Add the salt, whisk together,

Step 6

and set aside.

Step 7

2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand

Step 8

mixer, combine the butter and sugar. Cream together on medium speed until very light and

Step 9

fluffy, about 5 minutes. Stop the mixer and scrape down the sides and bottom of the bowl

Step 10

halfway through mixing. The mixture should be very pale yellow after mixing.

Step 11

3. With the mixer running on medium/low speed add the vanilla and almond extracts. Next,

Step 12

slowly add in the egg whites while the mixer continues running. Scrape down the sides of the

Step 13

bowl periodically as you slowly incorporate the egg whites.

Step 14

4. Mix the milk and sour cream together. Alternate adding the dry ingredients into the bowl in

Step 15

three additions with the milk/sour cream mixture in two additions, starting and stopping with

Step 16

the dry ingredients. Mix on medium speed in between each addition until fully incorporated.

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