Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories2336.5 kcal (117%)
Total Fat104.9 g (150%)
Carbs262.9 g (101%)
Sugars158.5 g (176%)
Protein89.3 g (179%)
Sodium3198.1 mg (160%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Base
Top
Instructions
Step 1
Mix all ingredients together and pour into spring form tin (small 20cm)
Step 2
Place 1 can apples onto base
Top
Step 3
Mix all ingredients together until creamy and pour onto apples
Step 4
Sprinkle top with cinnamon and sugar
Step 5
Bake for 40 - 50 mins at 160
Notes
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