Hot Butterbeer... from Universal!

Most recipes I found online required Instant Pudding, but everywhere was sold out by the time I went searching. There were boxes a plenty of the Cook and Serve boxes, so, here's the resulting recipe! It works too, just gotta let it boil to "cook", and sit longer to thicken up.

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Step 1

Combine milk and butter in a medium-large pot. Heat over stove top until fully dissolved, whisking often.

Step 2

Add in the butterscotch cook and serve pudding mix and vanilla, whisking until combined.

Step 3

Whisk in 2 cups of cream soda, then bring to a boil.

Step 4

Boil until no longer grainy, or roughly 20 minutes.

Step 5

Reduce heat until thickened.

Step 6

Serve now, or transfer to Instant Pot to keep warm for later.

Step 7

Add whipped cream when serving.