Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories492.9 kcal (25%)
Total Fat17.2 g (25%)
Carbs77.2 g (30%)
Sugars36.3 g (40%)
Protein8.5 g (17%)
Sodium392.7 mg (20%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cream butter and sugar together until light and fluffy. Add in milk, sour cream and cream together for 2 mins. Sift in flour, baking powder, salt and then cream together until well combined. Add in blueberry and then bake at 350 for 60 mins.
