By Isabella Hundley
Lemon Meringue Pie
12 steps
Cook:10min
Easier when made with 2 people.
Updated at: Thu, 17 Aug 2023 13:04:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2704.8 kcal (135%)
Total Fat97.1 g (139%)
Carbs437 g (168%)
Sugars278.1 g (309%)
Protein32 g (64%)
Sodium1749.5 mg (87%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Meringue
Filling
Instructions
Step 1
Prepare pie crust according to instructions.
Step 2
Preheat oven to 350°F
Meringue
Step 3
Whip egg whites until foamy.
Step 4
Add sugar gradually, whip until stiff peaks.
Lemon Filling
Step 5
In a medium saucepan, whisk sugar, flour, cornstarch, & salt.
Step 6
Cook over med-high heat, stirring frequently, until boiling.
Step 7
Stir in butter.
Step 8
Place egg yolks in a small bowl & gradually whisk in 1/2 cup hot sugar mixture.
Step 9
Bring to a boil & continue to cook while stirring until thick.
Step 10
Remove from heat.
Constructing the Pie
Step 11
Pour lemon filling into pie crust. Spread meringue over the still-warm filling.
Step 12
Bake pie for 10 minutes or until the meringue is golden brown.
Notes
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Delicious
Special occasion
Sweet
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