Super Bowl hot dog

Name: Super Bowl hot dog
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 hot dogs; 6 slices bacon; 1/2 onion; 1 egg; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp paprika powder; 30g flour; 2 tbsp water; 50g panko; 500ml sunflower oil; 2 hot dog buns; 2 tbsp ketchup; 2 tbsp mayonnaise; 60g grated cheddar

11 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 12:04:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories3069.9 kcal (153%)

Total Fat297.5 g (425%)

Carbs63.2 g (24%)

Sugars9.4 g (10%)

Protein43.5 g (87%)

Sodium2463.8 mg (123%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Crispy sausage

Step 1

Place 3 bacon slices next to each other. Now roll up the sausage with the bacon. Repeat with the other sausage.

Step 2

Heat up the pan. Add the sausages and fry until the bacon is crispy and golden brown on all sides.

Onion rings

Step 3

Slice the onion into thick pieces and pull the onion rings apart.

Step 4

To a bowl add the other ingredients except for the panko and sunflower oil and mix until well combined.

Step 5

To a plate add the panko.

Step 6

Dip the onion rings into the batter. Make sure they are completely covered. Then coat with the panko.

Step 7

Heat the oil in a small pot. Leave the heat on high and add the onion rings. Fry for about 1-1,5min.

Hot dog

Step 8

Put the sausage in the hot dog bun. Put 3-4 onion rings on top.

Step 9

Now drizzle half the ketchup and mayo over it.

Step 10

Sprinkle on half of the cheddar cheese on top. Melt the cheese with a blowtorch. Alternatively, you can bake the hotdogs in the oven at 200 degrees for about 2 minutes until the cheese is melted.

Step 11

Repeat the steps 8-10 for the other hot dog.