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By Cooking With Shan Shan

Seared Pork Jowl With Chili Sauce

Name: Seared Pork Jowl With Chili Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 0.75kg Sliced Pork Jowl; ½ tsp Salt; 1/4tsp Black Pepper; 2 Scallion; 4 Pieces of Fresh Rosemary; 1/8 tbs Unsalted Butter; 1tbs Thai Chili Paste with minced garlic; 1tbs Fish Sauce; 1tbs Lemon Juice; 1tbs Sesame Oil; 1tbs Light Soy Sauce; 1tbs Chopped Scallion

3 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 09:03:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories2604 kcal (130%)

Total Fat257.7 g (368%)

Carbs7.7 g (3%)

Sugars5.3 g (6%)

Protein26.7 g (53%)

Sodium4769.3 mg (238%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.75kgpork jowl

sliced

½ tspsalt

¼ tspBlack Pepper

2scallion

4 PiecesFresh Rosemary

⅛ TbsUnsalted Butter

For Dipping Sauce

1 Tbsthai chili paste

with minced garlic

1 Tbsfish sauce

1 Tbslemon juice

1 Tbssesame oil

1 TbsLight Soy Sauce

1 TbsScallion

Chopped

Instructions

Step 1

Prepare and slice scallion, and then mix homemade Thai chili(with minced garlic),light soy sauce, lemon juice, sesame oil, fish sauce, and chopped scallion in a bowl for dipping sauce.

Step 2

Melt unsalted butter in a hot sauce pan, add in rosemary to mix. Further add in sliced pork jowl meat in the pan to cook. Season lightly with salt and black pepper, flip meat once one side is golden brown. Continue to cook until both sides turn golden brown. Remove from the heat and plate.

Step 3

Simply dip the jowl meat in chili sauce and enjoy.

View on Full Recipe on Shan's Website

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