Chicken Bacon Ranch Flatbread Pizza

This Chicken Bacon Ranch Flatbread Pizza recipe is an easy under 30 minute recipe for you to enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 F.

Step 2

Clean and pat chicken dry, then slice into chunk size pieces.

Step 3

For chicken seasoning. In a bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Mix all ingredients well together, then add in chicken and fully coat chicken pieces in the spice mix.

Step 4

In a skillet on medium-high heat, add in 2 tablespoons of oil. Once oil is hot, add in chopped bacon. Cook bacon for about 2-3 minutes or until bacon is cooked and crispy, then remove from the skillet and set aside.

Step 5

In the same skillet that was used to cook the bacon, add in chicken. Cook chicken for about 2-3 minutes on each side or until it is cooked all the way through (internal temperature 165 F). The chicken will cook relatively fast.

Step 6

On each of our flatbread pieces, add ½ cup of ranch dressing or as much as desired, and spread out evenly. Sprinkle on 4 oz (½ cup each) of monterey jack and mozzarella cheese on our flatbreads. Then, add half of our cooked chicken and bacon on each of the flatbreads.

Step 7

Place our flatbreads on a parchment lined baking sheet and bake for about 15 minutes or until the cheese is melted, slightly browned, and bubbly.

Step 8

Once done, you can drizzle on additional ranch dressing and top with sliced green onions.