Samsung Food
Log in
Use App
Log in
Royale Eats
By Royale Eats

Chicken Bacon Ranch Flatbread Pizza

8 steps
Prep:5minCook:25min
This Chicken Bacon Ranch Flatbread Pizza recipe is an easy under 30 minute recipe for you to enjoy!
Updated at: Thu, 17 Aug 2023 04:58:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories1566.8 kcal (78%)
Total Fat129 g (184%)
Carbs36.3 g (14%)
Sugars7.6 g (8%)
Protein63.2 g (126%)
Sodium2788.5 mg (139%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 425 F.
Step 2
Clean and pat chicken dry, then slice into chunk size pieces.
Step 3
For chicken seasoning. In a bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Mix all ingredients well together, then add in chicken and fully coat chicken pieces in the spice mix.
Step 4
In a skillet on medium-high heat, add in 2 tablespoons of oil. Once oil is hot, add in chopped bacon. Cook bacon for about 2-3 minutes or until bacon is cooked and crispy, then remove from the skillet and set aside.
Step 5
In the same skillet that was used to cook the bacon, add in chicken. Cook chicken for about 2-3 minutes on each side or until it is cooked all the way through (internal temperature 165 F). The chicken will cook relatively fast.
Step 6
On each of our flatbread pieces, add ½ cup of ranch dressing or as much as desired, and spread out evenly. Sprinkle on 4 oz (½ cup each) of monterey jack and mozzarella cheese on our flatbreads. Then, add half of our cooked chicken and bacon on each of the flatbreads.
Step 7
Place our flatbreads on a parchment lined baking sheet and bake for about 15 minutes or until the cheese is melted, slightly browned, and bubbly.
Step 8
Once done, you can drizzle on additional ranch dressing and top with sliced green onions.