Nutrition balance score
Good
Glycemic Index
73
High
Nutrition per serving
Calories707 kcal (35%)
Total Fat2.4 g (3%)
Carbs130.7 g (50%)
Sugars6.8 g (8%)
Protein36.8 g (74%)
Sodium2057.1 mg (103%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450. Mix ingredients with a spoon until combined, then knead with hands until smooth. Add more flour if too sticky.
OvenPreheat
Step 2
Cut dough ball into 8 equal pieces and make rolls or knots.
Step 3
Brush with butter and bake on parchment paper lined sheet, or in a round tin, for 10 minutes or until browned.
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