Baked Avocado Eggs

Baked.. avocado? Promise me you won’t knock it till you try it! A fantastic indulgent brunch dish, these baked eggs in avocado are quick, delicious and nutritious. Dress them up with your favorite toppings, and serve with toasted sourdough bread to mop up all the glorious runny yolk and creamy avocado.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C/400°F.

Step 2

Cut avocado in half and remove the pit. Scoop out about 2 tbsp of flesh from each avocado half to make more room for the egg.

Step 3

Carefully crack an egg into each hole.

Step 4

Bake for 15 minutes or until the yolk is cooked to desired doneness.

Step 5

Season with salt and pepper and any toppings of your choice. Enjoy as is or with toasted sourdough.

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