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94%
43
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories281.8 kcal (14%)
Total Fat21.3 g (30%)
Carbs10.1 g (4%)
Sugars3 g (3%)
Protein14.6 g (29%)
Sodium266.7 mg (13%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the hard-boiled eggs in half and place in 2 bowls.
Step 2
Top each bowl with 1 cup tomatoes and half of the avocado.
Step 3
Squeeze lemon juice over the avocado and drizzle with the olive oil, then season with salt, black pepper to taste, and red pepper flakes (if using).
Notes
159 liked
10 disliked
Delicious
Easy
Go-to
Fresh
Under 30 minutes
