Whole30 Scalloped Potatoes

Name: Whole30 Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 3 pounds russet potatoes (about 3 medium potatoes); 3 tablespoons ghee; 1 small onion, thinly sliced; 3 teaspoons minced garlic; 2 heaping tablespoons arrowroot flour; 1 teaspoon dried mustard; 2½ cups almond milk; 1½ teaspoons kosher salt; ½ teaspoon cracked black pepper; 1 tablespoon dried thyme

9 steps

Prep:15minCook:1h 5min

This is a low-cost side dish that packs a heck of a lot of flavor and can pair with your protein and veggies of choice. Just know this will be the star dish on your plate.

Updated at: Thu, 17 Aug 2023 07:02:55 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories246 kcal (12%)

Total Fat8.1 g (12%)

Carbs39.6 g (15%)

Sugars7 g (8%)

Protein4 g (8%)

Sodium559 mg (28%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundsrusset potatoes

3 tablespoonsghee

1onion

small, thinly sliced

3 teaspoonsminced garlic

2 heaping tablespoonsarrowroot flour

1 teaspoondried mustard

2 ½ cupsalmond milk

1 ½ teaspoonskosher salt

½ teaspooncracked black pepper

1 tablespoondried thyme

Instructions

Step 1

Preheat oven to 400 degrees F.

OvenPreheat

Step 2

Wash potatoes and thinly slice into ⅛-inch thick slices. Set aside.

Knife

Step 3

Add ghee to a large skillet heated over medium-high. Once ghee is heated, add sliced onion and cook until soft, about 4 to 5 minutes.

CooktopHeat

Skillet

Step 4

Add minced garlic and ½ teaspoon kosher salt to the skillet and cook for another minute. Reduce heat to medium.

CooktopHeat

Step 5

Stir in arrowroot flour and dried mustard. Continue stirring for about 30 to 45 seconds before slowly pouring in the almond milk, stopping to stir about halfway through. Add 1 teaspoon salt, ½ teaspoon pepper and 1 tablespoon thyme.

Step 6

Continue stirring until sauce starts to thicken and just simmer. Remove from heat.

Step 7

Arrange a layer of potato slices to cover the bottom of a 2½ or 3 quart baking dish. Add a few spoonfuls of the sauce and repeat layers two more times, finishing with the remaining sauce on the top layer. Use the back of a spoon to smooth sauce completely over the top layer.

Baking dish

Step 8

Cover the baking dish with foil and bake in preheated oven for 30 minutes. Remove foil and bake for another 25 to 30 minutes, until potatoes are cooked through and top is golden brown.

OvenHeat