Scalloped Potatoes

With layers of tender, thinly sliced potatoes and a luscious, rich, and creamy white sauce, scalloped potatoes make a cozy, company-worthy baked side dish for holiday gatherings and weeknight dinners alike. Searching for a delicious, crowd-pleasing scalloped potatoes recipe that’s simple to prep and bake? This one’s for you. The buttery white sauce takes just a few minutes to stir up on the stove before it’s poured over the potatoes, and then your oven does most of the heavy lifting! These easy scalloped potatoes are always a hit at potlucks and parties, and they make great leftovers too. Serve them up alongside a roasted ham or turkey and various vegetable side dishes for a well-rounded dinner spread, or turn your homemade scalloped potatoes into the main event by tossing in some bite-sized pieces of meat and veggies. There’s no limit to the versatility of this delicious dish!

Good

% Daily Values based on a 2,000 calorie diet