Harvest Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Oven 400, rack in middle. Slice or dice potatoes ¼ inch thick. Toss potatoes with oil and salt. Spread into an even layer on baking sheet and roast until beginning to brown, flipping halfway through, 15-20 min.

Step 2

Bring water to a boil. Add rice and salt. Cook until tender, 35-40 min. Drain rice.

Step 3

Whisk vinegar, water, mustard, caraway, salt, and pepper together in a small bowl. Whisking constantly, slowly add olive oil until combined.

Step 4

Toss kale with half of vinaigrette to coat and season to taste. Divide kale between serving bowls and top with sweet potato, apple, and wild rice. Drizzle with remaining dressing then sprinkle with feta and cranberries.