Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Name: Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup wild rice, rinsed; 1/2 teaspoon fine sea salt, divided; 1 1/2 pounds sweet potatoes (2 medium or 3 small), peeled and sliced into 1” cubes; 1 1/2 tablespoons extra-virgin olive oil; 3/4 cup raw pepitas (green pumpkin seeds), sunflower seeds, chopped pecans or almonds, or any combination thereof; 5 ounces arugula (about 5 packed cups); ½ cup crumbled feta or goat cheese (about 2 ounces); 1/2 cup thinly sliced green onion; 1/4 cup dried cranberries; 1/2 cup extra-virgin olive oil; 2 tablespoons apple cider vinegar, to taste; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup or honey; 2 teaspoons finely grated fresh ginger; 1/2 teaspoon fine sea salt; About 20 twists of freshly ground black pepper

Instructions

Prep:20minCook:50min

This delicious salad recipe features roasted sweet potato, wild rice and arugula. It's fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.

Updated at: Sun, 13 Oct 2024 21:03:59 GMT