Easy corn chowder
100%
0
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
55
High
Nutrition per serving
Calories849 kcal (42%)
Total Fat31.2 g (45%)
Carbs124.5 g (48%)
Sugars18.5 g (21%)
Protein31.7 g (63%)
Sodium1598.8 mg (80%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1 press sautee. Cook bacon till crisp. Remove to paper towel. Drain off all but 1 T drippings.
Step 2
2. Add onion celery. Cook and stir 3 mins. Add corn, potatoes, and coriander. Cook and stir 1 minute. Stir in broth,salt,pepper, mix well
Step 3
3. Secure lid. Cook hp 4 mins.
Step 4
4. NR 10 mins, then release
Step 5
5. Press sautee, cook 2-3 mins till soup is thickened,partially mashing potatoes. Stir in cream,cook till heated thru. Top with bacon.
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